Q&A Procedure Text

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 NAME : Muhammad Fadhlan (22)

CLASS  : XII IPS 4



*How to Make Starfruit Punch*


Ingredients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

Step

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it in the glass and put in the ice cubes.


1. . …..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….

A. to make smooth

B. to boil

C. to cut

D. to make dry

E. to move an object in order to mix it

ans : E


2. What is the text about?

A. How to make starfruit punch

B. The ingredients of starfruit punch

C. How to use blender

D. How to stir thoroughly

E. How to slice starfruit

ans : A


3. Which of the following procedures is true?

A. Put slices of starfruit in the glass.

B. Put ice cubes in the blender.

C. Skim two spoonful of vanilla.

D. Skim the slices of starfruit and water which have already been softened

E. Wait until the ice cubes are melted.

ans : D


*ANZAC BISCUITS*


You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda


Steps:

1. Turn on the oven 160° C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonfuls of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork. 

10. Bake for 20 minutes.  


4. What is the purpose of the text?

A. To tell how to make Anzac Biscuits

B. To see the ingredients of Anzac Biscuits

C. To announce a new recipe of Anzac Biscuits

D. To prepare everything for cooking Anzac Biscuits 

ans : A


5. Why do we use a fork to make Anzac Biscuits?

A. To mix baking soda and boiling water

B. To press the balls of mixture

C. To put the balls on a tray

D. To roll the mixture 

ans : B

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